In light of the Government's advice yesterday regarding
the Covid-19 outbreak, the decision has been taken to
postpone the Young Master Chef of the Year competition until 2021.
We would like to thank all those who have expressed an interest in supporting,
judging and competing for their support and understanding.
The Winner of the Young Master Chef of the Year 2019 was Talia Barrington of Milton Keynes College
The Young Master Chef of the Year competition is open to all chefs aged 23 years and under working in a restaurant/hotel kitchen or training at a recognised college of further education.
The competition is designed to allow young chefs to produce a three-course meal whilst using a number of set ingredients. The aim is to allow them to produce classic dishes whilst testing their skills and giving them the opportunity to put their own flare and imagination into the dishes.