Furthering the cullinary arts

The Master Chefs of Great Britain exist to exchange cullinary ideas and to nuture the master chefs of the future by providing:

  • first class training
  • supplier visits
  • workshops
  • competitions

for students and young chefs

Sustainable produce

The Master Chefs of Great Britain also encourage the use of fresh, sustainable, quality produce in commercial kitchens and homes around the country.

Demonstrations are provided at trade and retail shows.