Orkney scallop with fermented barley, roasted Roscoff onion, white onion puree, pickled shallot, onion tuille no25 caviar and burnt onion dashi broth 29 Apr Written By Megan Williams Megan Williams Sign up to read this post Join Now
Orkney scallop with fermented barley, roasted Roscoff onion, white onion puree, pickled shallot, onion tuille no25 caviar and burnt onion dashi broth 29 Apr Written By Megan Williams Megan Williams Sign up to read this post Join Now
