Memberships
Supporting you and the industry
The Master Chefs of Great Britain is a not-for-profit organisation dedicated to excellence in the culinary arts. Our members are leading figures in the industry, serving as ambassadors for both our association and the broader culinary community.
What benefits will a membership bring you?
Membership provides numerous advantages, including the prestigious title of ‘Master Chef of Great Britain,’ a mark of exceptional skill and recognition. As a member, you’ll be seen as a leader and influencer in the culinary world, helping to shape the future of the industry. You will also contribute to our mission of supporting young chefs and promoting outstanding British producers, growers, and manufacturers. Members benefit from opportunities to showcase their expertise and elevate their profile within the industry.
How do you join the Master Chefs of Great Britain?
To maintain the high standards of our association, prospective members should have a proven background in a 2 AA Rosette or Michelin Guide listed establishment for a minimum of two years. We also consider other achievements and contributions. Membership is either by invitation or through personal application, with the latter encouraged to include a recommendation from an existing full member of the MCGB.
Our current members
-
Bilial Al Helou
Robert Allen
James Anderson
Jordan Annabi
Stuart Ascott
Daniel Ashmore
David Auchie FELLOW
Robin Austin
Daniel Ayton
Amitabha Bagchi
Stavros Bampatsikos
Colin Barr
Ben Bartlett
Tony Baughan
Johnathan Beddoes
David Bell
Matthew Benson-Smith
John Benson-Smith
Gary Benton
Joe Berry
David Berry
Kenneth Black
Charlie Blyth
Paul Boorman
James Brown
Tony Budde
Darron Bunn
Tracy Carr
Gordon Cartwright
Tim Cheevers
John Chomba FELLOW
Douglas Cooper
Lee Cooper
Rob Cox
Darren Creed
Chad Crooks
Richard Dalgleish
Annada Sankar Das
Scott Davies
Simon Diprose
Gordon Dochard
Tim Dover
Mark Drumond
Rory Elliot
Chris Ewing
John Feeney
Ryan Fernandes
Zack Feve
Dan Fincher
Barry Fleming
Ethan Forsyth
Alistair J Fowlie
John Fraser
Stephen Frost
-
David Garlinge
Anthony Gascoigne
John Goff
Peter Gorton FELLOW
Andrew Green
Enrico Gusella
Colin Guthrie
Ahmed Hadhoud
Shaune Hall FELLOW
Roberta Hall-McCarron
Stephen Harrison
Paul Hart
Dominic Hawkes
Grant Hawthorne
Chris Hazelton
Brian Henry
Kenneth Hett FELLOW
Elliot Hill
Andy Hirst
Martin Hollis
Jim Hood
Neil Hudson
Callum Innes
David Izzard
Craig Jackson
Jamie Jackson
Ian Jaundoo
Rob Jennings
Geoff Johnson
Derek Johnstone
Gareth Johns
Cameron Jones
Douglas Jordan
John Kelly
Sean Kelly
Andrew Kerrigan
Jerome Kidd
Ross Kinnes
Rob Kirby
John Kouphou
Praveen Kumar
Phoebe Lawson
Tom Lawson
Stuart Leslie
Lindsay Little
David Littlewood
Hrvoje Loncarevic
Scott Lucas
-
Rory MacCrimmon
Gary Maclean FELLOW
Gerrard Madden
Sunil Malhotra
Ryan Malpass
Morwen Mands
Kevin Macgilliv
Chris Mapp
Thomas McArthur
David McDonald Greves
Don McGovern
Chris McGowan
Donald McInnes
Neil McKay
Ed McLachlan
John McMahon FELLOW
James Mearing
Jeremy Medley
Omkar Mestry
Craig Millar
Seymour Millington
Graham Mitchell
Calum Montgomery
Dylan Morris
Jason Morrison
Elliot Moss
Jacky Moss
David Mutter FELLOW
Adam Newth
Sarah Norman
Robert (Bob) Oberhoffer
Semih Ozgak
Jason Palin
Manoj Kumar Panigrahy
Stefan Pappert
James Peck
Robbie Penman
Ian Perkins
Zak Perrin
Zoe Phillips
Tony Pierce
Lindsay Prior
Joe Queen FELLOW
Robert Ramsay
Shaune Rankin
Charlie Ratcliffe
Eamonn Redden
Ian Rhodes
Simon Rodgers
Alan Robertson
Jamie Robinson
Stevie Robson
Richard Rusyn
-
Mohammed Khalid Samad
Darren Seggie
Mathew Shropshall
Peter Simpson
Graham Singer FELLOW
Gurpreet Singh Dham
Andrew Spence
Natalie Stanton
Shona Sutherland
Szilard Szentesi
Rupert Taylor
James Thomson
Gary Townsend
Graham Turton
Nick Vadis
Ype Van Der Schaaf
Rohan Wadke
Garry Watson FELLOW
Graeme Watson
Spencer Westcott
Paul Whitecross
Keiran Wight
Russell Williams
Daniel Winstanley
Jonny Wright
Dan Wyatt
Darren Wynn
Craig Young
Associate
Available to Head Chefs, Sous Chefs and CDP’s working in recognised, accredited establishments, often under the guidance of an MCGB full member. Also available to College Lecturers based on career history. This membership also supports Front of House applications from accredited establishments and career history.
£50 Annual Membership (VAT exempt).
£30 joining fee.
Member
Designed for Executive Chefs, Head Chefs, Chef Patrons, Sous Chefs, senior lecturers, and industry professionals who can demonstrate excellence through industry recognition and experience in highly acclaimed establishments over a number of years.
Members can use the initials MCGB after their name.
The joining fee includes a MCGB Branded Oliver Harvey jacket, your member plaque and certificate.
£95 Annual Membership (VAT exempt).
£75 joining fee.
Membership application form
