Megan Williams 17/10/2024 Megan Williams 17/10/2024 Coquilles St Jacques a la Parisienne Read More Megan Williams 17/10/2024 Megan Williams 17/10/2024 Tronconettes de Homard Read More Megan Williams 17/10/2024 Megan Williams 17/10/2024 Sea trout nori seaweed Watermelon, sesame oil, black sesame, yuzu, and coriander Read More Megan Williams 17/10/2024 Megan Williams 17/10/2024 Razor clams with asparagus artichoke, crispy ham and lemon Read More Megan Williams 17/10/2024 Megan Williams 17/10/2024 Rhubarb and Lemon Snacking Bar Read More Megan Williams 17/10/2024 Megan Williams 17/10/2024 Caramel and Gianduja Bon Bons Read More Megan Williams 17/10/2024 Megan Williams 17/10/2024 Cocoa Nib, Hazelnut Gianduja and Pear Read More Megan Williams 17/10/2024 Megan Williams 17/10/2024 The Art of pulled and blown sugar Read More Megan Williams 17/10/2024 Megan Williams 17/10/2024 Banana & Coconut Entremet Read More Megan Williams 17/10/2024 Megan Williams 17/10/2024 Tartare of Roe Deer Read More Megan Williams 17/10/2024 Megan Williams 17/10/2024 Mallard Duck, Stovie, Tamarillo, Honey & Lavender Read More Megan Williams 17/10/2024 Megan Williams 17/10/2024 Traditional Roast Grouse From Le Gavroche "Aux Trois Sauces" Read More Megan Williams 17/10/2024 Megan Williams 17/10/2024 Noisette of wild borders Roe Deer, Sauce Poivrade & Dauphine Potato Read More Megan Williams 17/10/2024 Megan Williams 17/10/2024 Scottish scallops baked in the shell with a fine vegetable julienne, ginger, coriander, fish stock, Noilly Prat and butter Read More Megan Williams 17/10/2024 Megan Williams 17/10/2024 Cinnamon, Bergamot and Apple Snacking Bar Read More Megan Williams 17/10/2024 Megan Williams 17/10/2024 Passion Fruit Ganache Read More Megan Williams 17/10/2024 Megan Williams 17/10/2024 Watermelon and Pickled Daikon Salad Read More Megan Williams 17/10/2024 Megan Williams 17/10/2024 Mushroom Crispy Bread Amuse Read More Megan Williams 17/10/2024 Megan Williams 17/10/2024 Potato Fritter with Everything Read More Megan Williams 17/10/2024 Megan Williams 17/10/2024 Lobster Bisque with Champagne Butter Read More Newer Posts Older Posts
Megan Williams 17/10/2024 Megan Williams 17/10/2024 Sea trout nori seaweed Watermelon, sesame oil, black sesame, yuzu, and coriander Read More
Megan Williams 17/10/2024 Megan Williams 17/10/2024 Razor clams with asparagus artichoke, crispy ham and lemon Read More
Megan Williams 17/10/2024 Megan Williams 17/10/2024 Mallard Duck, Stovie, Tamarillo, Honey & Lavender Read More
Megan Williams 17/10/2024 Megan Williams 17/10/2024 Traditional Roast Grouse From Le Gavroche "Aux Trois Sauces" Read More
Megan Williams 17/10/2024 Megan Williams 17/10/2024 Noisette of wild borders Roe Deer, Sauce Poivrade & Dauphine Potato Read More
Megan Williams 17/10/2024 Megan Williams 17/10/2024 Scottish scallops baked in the shell with a fine vegetable julienne, ginger, coriander, fish stock, Noilly Prat and butter Read More
Megan Williams 17/10/2024 Megan Williams 17/10/2024 Cinnamon, Bergamot and Apple Snacking Bar Read More
