SEAFOOD MASTERCLASS EVENT INFORMATION

WEDNESDAY 17TH APRIL 2024

THE STABLES, PRESTONFIELD HOUSE, EDINBURGH

8.45AM – 8.55AM      ARRIVAL AT THE STABLES EVENT HALL

WELCOMING TEA, COFFEE AND PASTRIES

PARKING IS AVAILABLE

Students must be seated by 8.55am

9AM                            WELCOME BY GEORGE MCIVOR, CHAIRMAN OF MCGB

9.15AM -10.25AM      STEVEN DOHERTY, THE FIRST BRITISH 3*MICHELIN EXECUTIVE CHEF OF LE GAVROCHE

10.25AM -10.45AM    COMFORT BREAK, TEA AND COFFEE, MEET THE SPONSORS/SUPPLIERS

10.45AM -11.55AM    GARY MACLEAN, CHEF LECTURER, WINNER OF MASTERCHEFS THE PROFESSIONALS AND SCOTLAND’S NATIONAL CHEF

12.00PM – 1.00PM     LUNCH BREAK.  SANDWICHES, TEA, COFFEE AND WATER AVAILABLE, ABILITY TO VISIT THE SPONSOR/SUPPLIERS.

1.00PM -2.10PM         JONNY WRIGHT, HEAD CHEF AT GLENEAGLES TOWNHOUSE – SENIOR SOUS CHEF AT PALOMAR, HEAD CHEF AT JASON ATHERTON’S BERNER’S TAVERN AND ACORN AWARD WINNER

2.10PM – 2.30PM       COMFORT BREAK, MEET THE SPONSORS

2.30PM – 3.40PM       RICHARD DALGLEISH, EXECUTIVE SOUS CHEF AT GLENEAGLES – FORMERLY THE BALMORAL, GREYWALLS AND LE MANOIR AUX QUAT’ SAISONS

3.45PM                       CONCLUSION OF THE DAY