Young chefs from across the Highlands of Scotland are invited to enter the Master Chefs of Great Britain’s
Scottish Highland Chef
Take on the challenge
The competition menu, with a time limit of 2 ½ hours, will showcase the creative talent of each participant and must include Scottish produce with a starter of hand dived scallops, a main of venison and a dessert featuring the bounty of seasonal berries.
Open to anyone over the age of 18.
Entry for 2023 is NOW CLOSED.
James How, SHC 2023 Finalist
“I would just like to say WOW what a competition… to get to the final was an achievement in itself and sure we all walked away a better chef, we had the opportunity to cook for 5 Michelin star judges…Thank You.”
SCOTTISH HIGHLAND CHEF WINNERS 2024
The prizes were presented by Steven Doherty, George McIvor and their fellow judges. The Winner, Iain Tennant received a cash prize of £500 and Stages in both The Corinthian and Restaurant Andrew Fairlie. The Most Promising, Hayley Bruce, received a cash prize of £250 and a stage in Unalome.
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Scottish Highland Chef Competition Most Promising
Chef de Partie at The Carnegie Club, Skibo.
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Scottish Highland Chef Competition Winner
Junior Chef de Partie at The Gleneagles Hotel.
Our Menu
“It’s a big deal and we’re all really excited about it we’re looking for new scottish talent.
you’ve got to come on board and be part of this journey.”
— Steven Doherty
SCOTTISH HIGHLAND CHEF sponsors
