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Scottish Highland Chef Demonstration with Steven Doherty

  • UHI Perth Crieff Road Perth, Scotland, PH1 2NX United Kingdom (map)

Steven Doherty, 3 Michelin* ex-Executive Chef of La Gavroche will cook and present the scallop in shell.

Stevie McLaughlin, 2 Michelin* Executive Chef of Restaurant Andrew Fairlies will cook and present a venison dish.

Scallop in shell

Venison dish

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7 June

Vegetarian and Plant Based Masterclass
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7 September

Scottish Highland Chef Demonstration with Steven Doherty