The Master Chefs of Great Britain are thrilled to invite you to their Annual Lunch, presented by Chef Dan Ashmore – renowned for his creativity, precision and deep respect for seasonal Scottish produce.
Set to be an unforgettable dining experience, this year’s lunch will be held at the stunning Schloss Roxburghe in the Scottish Borders — the perfect setting to celebrate exceptional food, craftsmanship, and camaraderie among chefs.
Event Details
Date: Monday, 9th March 2026, 12:00 - 15:00 Time: 12:00 - 15:00 Venue: Schloss Roxburghe, Kelso, Scotland, TD5 United Kingdom (map)
Reserve your place Book now via the link below to reserve your place.
