Supply Partners
One of the benefits of MCGB membership is access to organisations that can make a real difference to your business. This page showcases a selection of products, services and specialist producers from some of our Corporate Partners, highlighting businesses that offer practical solutions, innovative services and exceptional products that members may not otherwise discover.
St Bride's Free Range Poultry
Based in Strathaven, Scotland, St Bride’s Free Range Poultry specializes in premium, slow-grown birds. They ethically rear exceptional free-range chickens, guinea fowl, and ducks year-round, while offering highly sought-after capons and traditional bronze turkeys exclusively for the Christmas season.
To place an order, reach out via email at morrisaj@rocketmail.com, or by phone/WhatsApp at 07760 750 990.
Vanilla Labs
Based in Scotland, Vanilla Labs redefines vanilla by combining traditional craftsmanship with modern food science. Using precision curing techniques, they meticulously control the environment to unlock extraordinary flavour profiles, ranging from rich cacao and spice to floral honey. Designed for chefs and chocolatiers, their small batch, traceable beans deliver an intensity that elevates vanilla from a background ingredient into a spectacular feature flavour.
Studio3 Recruitment
Studio3 supplies premium, fully-vetted hospitality professionals to hotels, restaurants, and event venues across Scotland. Specialising in complete brigade support—from Head Chefs to Kitchen Porters—they deliver reliable back-of-house teams for both short-notice emergencies and long-term requirements. Understanding the intense pressures of modern hospitality, Studio3 builds its service on consistency, speed, and trust, ensuring their experienced staff seamlessly integrate with your existing team to maintain exceptional standards.
The Safety Expert
Founded by Chartered Environmental Health Officer Natalie Stanton, The Safety Expert provides engaging, video-based training for the hospitality industry, including Level 2 and Level 3 Food Safety and Hygiene, Level 2 and Level 3 Allergen Awareness and Management, and Inspection Ready course.
Moving beyond standard box-ticking training, the courses are filmed in real working kitchens, combining expert interviews with practical, relatable scenarios. This visual approach equips both front-of-house and back-of-house teams with the genuine competence and confidence needed to manage food safety effectively, handle allergens safely and prepare for food hygiene inspections.
Usave Power
Usave Power are a business-to-business energy management organisation, who help businesses across the UK navigate their way through the complex nature of the energy market, which is something the hospitality sector specifically have experienced more than most in recent years and is the reason why we have become the supplier of choice for organisations in that industry.
AMACA
The AMACA Chopping Board Riser is a durable, dishwasher-safe platform designed to improve comfort, consistency and efficiency in professional kitchens. Its stable, non-slip, stackable design system raises prep height without altering existing workstations and replaces temporary solutions such as damp cloths or blue roll. The result is a safer, more repeatable prep setup that reduces unnecessary movement, supports staff wellbeing and streamlines busy-service workflow. Easy to integrate, it also helps lower ongoing material costs and environmental waste.
The AMACA Chopping Board Riser delivers simple kitchen improvements with meaningful day-to-day benefits.