Beef and Lamb Masterclass

Tuesday 30th September 2025 at The Stables, Prestonfield House, Edinburgh

 

9AM – 9.30AM          ARRIVAL AT THE STABLES EVENT HALL (parking is available)

WELCOMING TEA, COFFEE AND PASTRIES

Students must be seated by 9.45am

9.45AM                    WELCOME BY GEORGE MCIVOR OBE, CHAIRMAN OF MCGB

9.55AM -11.25AM      SCOTT DAVIES – EXECUTIVE CHEF, OLD MANSE OF BLAIR

11.25AM -12PM          COMFORT BREAK

TEA AND COFFEE

MEET THE SPONSORS AND SUPPLIERS

12PM -1:30PM           DARREN SEGGIE – ANDREW FAIRLIE SCHOLARSHIP WINNER, CHEF LECTURER, CITY OF GLASGOW COLLEGE

1.30PM – 2PM           LUNCH BREAK

SANDWICHES, TEA, COFFEE AND WATER AVAILABLE

TIME TO VISIT THE SPONSOR/SUPPLIERS

2PM – 3.30PM          DAN ASHMORE – EXECUTIVE CHEF, SCHLOSS ROXBURGHE

3.30PM                     CONCLUSION OF THE DAY