Master Chefs of Great Britain Magazine, March 2025
Introducing the new digital magazine for chefs and food lovers from the Master Chefs of Great Britain.
This edition features interviews with world-class chefs and remarkable figures from the hospitality industry including:
Executive Chef Mark Donald from The Glenturret Lalique Restaurant.
Executive Chef Stevie McLaughlin and his apprentice Connor from Restaurant Andrew Fairlie.
James Thomson OBE DL, owner of The Witchery and Prestonfield House Hotel in Edinburgh.
Darren Seggie, Chef Lecturer at Perth College and Andrew Fairlie Scholarship Winner.
Introducing the new digital magazine for chefs and food lovers from the Master Chefs of Great Britain.
This edition features interviews with world-class chefs and remarkable figures from the hospitality industry including:
Executive Chef Mark Donald from The Glenturret Lalique Restaurant.
Executive Chef Stevie McLaughlin and his apprentice Connor from Restaurant Andrew Fairlie.
James Thomson OBE DL, owner of The Witchery and Prestonfield House Hotel in Edinburgh.
Darren Seggie, Chef Lecturer at Perth College and Andrew Fairlie Scholarship Winner.
Introducing the new digital magazine for chefs and food lovers from the Master Chefs of Great Britain.
This edition features interviews with world-class chefs and remarkable figures from the hospitality industry including:
Executive Chef Mark Donald from The Glenturret Lalique Restaurant.
Executive Chef Stevie McLaughlin and his apprentice Connor from Restaurant Andrew Fairlie.
James Thomson OBE DL, owner of The Witchery and Prestonfield House Hotel in Edinburgh.
Darren Seggie, Chef Lecturer at Perth College and Andrew Fairlie Scholarship Winner.