Megan Williams 17/10/2024 Megan Williams 17/10/2024

Noisette of wild borders Roe Deer, Sauce Poivrade & Dauphine Potato

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Megan Williams 17/10/2024 Megan Williams 17/10/2024

Scottish scallops baked in the shell with a fine vegetable julienne, ginger, coriander, fish stock, Noilly Prat and butter

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Megan Williams 17/10/2024 Megan Williams 17/10/2024

Cinnamon, Bergamot and Apple Snacking Bar

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Megan Williams 17/10/2024 Megan Williams 17/10/2024

Passion Fruit Ganache

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Megan Williams 17/10/2024 Megan Williams 17/10/2024

Watermelon and Pickled Daikon Salad

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Megan Williams 17/10/2024 Megan Williams 17/10/2024

Mushroom Crispy Bread Amuse

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Megan Williams 17/10/2024 Megan Williams 17/10/2024

Potato Fritter with Everything

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Megan Williams 17/10/2024 Megan Williams 17/10/2024

Lobster Bisque with Champagne Butter

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Guest User 17/10/2024 Guest User 17/10/2024

Salt Baked Sea Bass

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Guest User 17/10/2024 Guest User 17/10/2024

Tronçon of Wild Turbot, Shetland Mussels, Monks Beard

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Guest User 17/10/2024 Guest User 17/10/2024

Torched Pickled Mackerel Tomato Ceviche

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Guest User 17/10/2024 Guest User 17/10/2024

BBQ Thai Scallops

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Guest User 17/10/2024 Guest User 17/10/2024

Fresh Ginger Infused Ganache Truffle

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Guest User 17/10/2024 Guest User 17/10/2024

Bang Bang Cauliflower & Broccoli Salad

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Guest User 17/10/2024 Guest User 17/10/2024

Pea Panna Cotta

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Guest User 17/10/2024 Guest User 17/10/2024

Cholay Channa Daal Do Pyazza

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Megan Williams 31/07/2024 Megan Williams 31/07/2024

Sherwood Forest venison with blackberries and Stilton dumplings

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