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Scott’s Haggis
Megan Williams 30/09/2025 Megan Williams 30/09/2025

Scott’s Haggis

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Beef Wellington, Carrot
Megan Williams 30/09/2025 Megan Williams 30/09/2025

Beef Wellington, Carrot

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Wagyu and Brassicas
Megan Williams 29/09/2025 Megan Williams 29/09/2025

Wagyu and Brassicas

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Ox Cheek Raviolo – Roast Marrow Butter – Tomato – Caviar
Megan Williams 29/09/2025 Megan Williams 29/09/2025

Ox Cheek Raviolo – Roast Marrow Butter – Tomato – Caviar

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­Orkney scallop with fermented barley, roasted Roscoff onion, white onion puree, pickled shallot, onion tuille no25 caviar and burnt onion dashi broth
Megan Williams 29/04/2025 Megan Williams 29/04/2025

­Orkney scallop with fermented barley, roasted Roscoff onion, white onion puree, pickled shallot, onion tuille no25 caviar and burnt onion dashi broth

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­Butter poached turbot, asparagus, morel sauce, wild garlic, stuffed morel
Megan Williams 29/04/2025 Megan Williams 29/04/2025

­Butter poached turbot, asparagus, morel sauce, wild garlic, stuffed morel

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Oyster panna cotta/mousse, Scallop roe pâté, Crab ketchup
Megan Williams 28/04/2025 Megan Williams 28/04/2025

Oyster panna cotta/mousse, Scallop roe pâté, Crab ketchup

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Duck fat confit salmon, mussel stock braised, BBQ leeks & asparagus, brown butter hollandaise 
Megan Williams 28/04/2025 Megan Williams 28/04/2025

Duck fat confit salmon, mussel stock braised, BBQ leeks & asparagus, brown butter hollandaise 

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Court Bouillon
Megan Williams 28/04/2025 Megan Williams 28/04/2025

Court Bouillon

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Steamed Cod loin
Megan Williams 28/04/2025 Megan Williams 28/04/2025

Steamed Cod loin

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Escabeche of Mackerel
Megan Williams 28/04/2025 Megan Williams 28/04/2025

Escabeche of Mackerel

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Green Forest Gateau
Megan Williams 01/04/2025 Megan Williams 01/04/2025

Green Forest Gateau

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Rhubarb, Woodruff and Wild Rose
Megan Williams 01/04/2025 Megan Williams 01/04/2025

Rhubarb, Woodruff and Wild Rose

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Foraged tart, Gorse, common sorrel & Apple sorbet, meadow sweet & caramelised Cobnuts
Megan Williams 01/04/2025 Megan Williams 01/04/2025

Foraged tart, Gorse, common sorrel & Apple sorbet, meadow sweet & caramelised Cobnuts

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Blackthorn Sea Salted Caramel Bonbon, Valrhona 36% Caramelia
Megan Williams 01/04/2025 Megan Williams 01/04/2025

Blackthorn Sea Salted Caramel Bonbon, Valrhona 36% Caramelia

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Venison Shoulder Ragu – Barley – Celeriac Crumble
Megan Williams 23/10/2024 Megan Williams 23/10/2024

Venison Shoulder Ragu – Barley – Celeriac Crumble

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Smoked Venison Tartare – Mushroom Duxelle – Brioche Toast
Megan Williams 23/10/2024 Megan Williams 23/10/2024

Smoked Venison Tartare – Mushroom Duxelle – Brioche Toast

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Venison Loin – Ash – Blackberry Ketchup – Celeriac - Mushroom
Megan Williams 23/10/2024 Megan Williams 23/10/2024

Venison Loin – Ash – Blackberry Ketchup – Celeriac - Mushroom

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Rabbit Agnolotti – Artichoke – Veloute – Spruce
Megan Williams 23/10/2024 Megan Williams 23/10/2024

Rabbit Agnolotti – Artichoke – Veloute – Spruce

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Lorna McNee’s Venison or Hare
Megan Williams 21/10/2024 Megan Williams 21/10/2024

Lorna McNee’s Venison or Hare

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