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Megan Williams 29/04/2025 Megan Williams 29/04/2025 Orkney scallop with fermented barley, roasted Roscoff onion, white onion puree, pickled shallot, onion tuille no25 caviar and burnt onion dashi broth Read More
Megan Williams 29/04/2025 Megan Williams 29/04/2025 Butter poached turbot, asparagus, morel sauce, wild garlic, stuffed morel Read More
Megan Williams 28/04/2025 Megan Williams 28/04/2025 Oyster panna cotta/mousse, Scallop roe pâté, Crab ketchup Read More
Megan Williams 28/04/2025 Megan Williams 28/04/2025 Duck fat confit salmon, mussel stock braised, BBQ leeks & asparagus, brown butter hollandaise Read More
Megan Williams 01/04/2025 Megan Williams 01/04/2025 Foraged tart, Gorse, common sorrel & Apple sorbet, meadow sweet & caramelised Cobnuts Read More
Megan Williams 01/04/2025 Megan Williams 01/04/2025 Blackthorn Sea Salted Caramel Bonbon, Valrhona 36% Caramelia Read More
Megan Williams 23/10/2024 Megan Williams 23/10/2024 Venison Shoulder Ragu – Barley – Celeriac Crumble Read More
Megan Williams 23/10/2024 Megan Williams 23/10/2024 Smoked Venison Tartare – Mushroom Duxelle – Brioche Toast Read More
Megan Williams 23/10/2024 Megan Williams 23/10/2024 Venison Loin – Ash – Blackberry Ketchup – Celeriac - Mushroom Read More
Megan Williams 23/10/2024 Megan Williams 23/10/2024 Rabbit Agnolotti – Artichoke – Veloute – Spruce Read More
Megan Williams 21/10/2024 Megan Williams 21/10/2024 Jungli Hiran Burger (Spiced Venison Burger Rusi Todiwala Style) Read More
Megan Williams 17/10/2024 Megan Williams 17/10/2024 Halibut, crispy squid, coconut & lemongrass bisque Read More
Megan Williams 17/10/2024 Megan Williams 17/10/2024 Bruschetta of tomato, langoustine virgin olive oil aged balsamic Read More
