Skip to Content
Events
Game Chef of the Year 2026
Dessert Competition (WINNER)
Seafood Competition (WINNER)
Memberships
Recipes
News
Sponsorships
Sustainability
Contact
MCGB
0
0
Events
Game Chef of the Year 2026
Dessert Competition (WINNER)
Seafood Competition (WINNER)
Memberships
Recipes
News
Sponsorships
Sustainability
Contact
MCGB
0
0
Events
Folder: Competitions
Back
Game Chef of the Year 2026
Dessert Competition (WINNER)
Seafood Competition (WINNER)
Memberships
Recipes
News
Folder: About Us
Back
Sponsorships
Sustainability
Contact
Smoked Venison Tartare – Mushroom Duxelle – Brioche Toast
Guest User 23/10/2024 Guest User 23/10/2024

Smoked Venison Tartare – Mushroom Duxelle – Brioche Toast

Recipe by Darren Seggie.

Read More
Venison Loin – Ash – Blackberry Ketchup – Celeriac - Mushroom
Guest User 23/10/2024 Guest User 23/10/2024

Venison Loin – Ash – Blackberry Ketchup – Celeriac - Mushroom

Recipe by Darren Seggie.

Read More
Rabbit Agnolotti – Artichoke – Veloute – Spruce
Guest User 23/10/2024 Guest User 23/10/2024

Rabbit Agnolotti – Artichoke – Veloute – Spruce

Recipe by Darren Seggie.

Read More
Lorna McNee’s Venison or Hare
Guest User 21/10/2024 Guest User 21/10/2024

Lorna McNee’s Venison or Hare

Use venison or hare, depending on supply.

Read More
Jungli Hiran Burger (Spiced Venison Burger Rusi Todiwala Style)
Guest User 21/10/2024 Guest User 21/10/2024

Jungli Hiran Burger (Spiced Venison Burger Rusi Todiwala Style)

Recipe by Cyrus Todiwala.

Read More
Game Bird Nargiski Kofta
Guest User 21/10/2024 Guest User 21/10/2024

Game Bird Nargiski Kofta

Recipe by Cyrus Todiwala. Serves 4.

Read More
Halibut, crispy squid, coconut & lemongrass bisque
Guest User 17/10/2024 Guest User 17/10/2024

Halibut, crispy squid, coconut & lemongrass bisque

Recipe by Jonny Wright

Read More
Bruschetta of tomato, langoustine virgin olive oil aged balsamic
Guest User 17/10/2024 Guest User 17/10/2024

Bruschetta of tomato, langoustine virgin olive oil aged balsamic

Recipe by Steven Doherty

Read More
Coquilles St Jacques a la Parisienne
Guest User 17/10/2024 Guest User 17/10/2024

Coquilles St Jacques a la Parisienne

Recipe by Steven Doherty

Read More
Tronconettes de Homard
Guest User 17/10/2024 Guest User 17/10/2024

Tronconettes de Homard

Recipe by Steven Doherty

Read More
Sea trout nori seaweed Watermelon, sesame oil, black sesame, yuzu, and coriander
Guest User 17/10/2024 Guest User 17/10/2024

Sea trout nori seaweed Watermelon, sesame oil, black sesame, yuzu, and coriander

Read More
Razor clams with asparagus artichoke, crispy ham and lemon
Guest User 17/10/2024 Guest User 17/10/2024

Razor clams with asparagus artichoke, crispy ham and lemon

Read More
Rhubarb and Lemon Snacking Bar
Guest User 17/10/2024 Guest User 17/10/2024

Rhubarb and Lemon Snacking Bar

Read More
Caramel and Gianduja Bon Bons
Guest User 17/10/2024 Guest User 17/10/2024

Caramel and Gianduja Bon Bons

Read More
Cocoa Nib, Hazelnut Gianduja and Pear
Guest User 17/10/2024 Guest User 17/10/2024

Cocoa Nib, Hazelnut Gianduja and Pear

Read More
The Art of pulled and blown sugar
Guest User 17/10/2024 Guest User 17/10/2024

The Art of pulled and blown sugar

Read More
Banana & Coconut Entremet
Guest User 17/10/2024 Guest User 17/10/2024

Banana & Coconut Entremet

Read More
Tartare of Roe Deer
Guest User 17/10/2024 Guest User 17/10/2024

Tartare of Roe Deer

Read More
Mallard Duck, Stovie, Tamarillo, Honey & Lavender
Guest User 17/10/2024 Guest User 17/10/2024

Mallard Duck, Stovie, Tamarillo, Honey & Lavender

Read More
Traditional Roast Grouse From Le Gavroche "Aux Trois Sauces"
Guest User 17/10/2024 Guest User 17/10/2024

Traditional Roast Grouse From Le Gavroche "Aux Trois Sauces"

Read More
Newer Posts
Older Posts
Contact us

Quick links
Home
Events
Memberships
Recipes
News
Sustainability
Sponsorships

Contact partners@masterchefsgb.co.uk


© Master Chefs of Great Britain | Terms & Conditions | Privacy Policy